This is what I can do for you
As a passionate private chef, it is my special concern to create an unforgettable experience for you. No matter what requirements you have for such a memorable meal. That is why I want to offer my clients a wide range of services to satisfy every need.
Whether you want to spend a cozy evening with friends, you are looking for a chef for a weekend in the mountains, dine under the stars, learning the art of cooking, looking for a guest chef for your restaurant or hotel or a special catering – I leave nothing to be desired.
Be the guest at your home
Your private chef
As a private chef, you are not hiring my cooking skills alone. The full service is of course included. Let me take care of the menu planning, the purchase, the selection of suitable wines, the preparation, the correct presentation of the dishes and also the washing up. This eliminates all unpleasant work and you can enjoy your meal, completely relaxed. You can choose from the recommended menus or create a very individual menu. So there is something for every taste.
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As a mobile cook I'll go everywhere
A meal by the lake or under the stars
With my Camp Champ, a fully equipped outdoor kitchen to take away, I even come to remote places. No matter if you want to eat romantically at the lake or hidden in the forest, with my mobile kitchen I will conjure you an outdoor dinner on the highest level. Relaxed food in the open air – an experience of a very special kind.
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Say Yes... to a good meal
Pre-Wedding Party
As a private chef I could be your small caterer as well. I’ll cook at pre-wedding parties like Bachelorette Party, Bridal Shower or Rehearsal Dinner. As a guest chef I also could come to your hotel or restaurant and offer your guests selected specialties, thus ensuring an unforgettable evening.
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Because homemade it tastes best
Cooking classes in a private atmosphere
Invite your friends to come over and learn the art of cooking in a familiar environment. I gear my course to you and your guests and show you my cooking secrets and tricks. For those who don’t have enough time to cook at home due to work, I offer a special “quicky” course. There you will learn how to prepare fresh meals in the shortest possible time, so the frozen food could stays in the freezer.
Suitable catering
I deliver directly to your home
Let me take over a small catering up to 10 people and help you with the planning of the food. When you wish a catering for more than 10 people, I work with a larger caterer who will provide extra staff, crockery, cutlery and glasses and help me out.
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Collaboration in restaurants and hotels
Treat your guests to a special evening
As a guest chef let me come to your kitchen and surprise your guests with selected specialties. Thus ensure an unforgettable evening. Even with staff shortage or short-term employee outage, I will gladly help you out for several days. I have many years of experience in various restaurants and know the stress of everyday kitchen life.
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Something for every taste
Pre-Selected Menus
Choose one of my pre-selected menus or create your own. I will cook for you individually according to your ideas.
Menu 1
Butter, Salt, Olive Oil
Gebeitzter Bachseibling
in Gin auf Thai-Spargel-Karotten
Basilikum-Sorbet Gänseblümchen und wilder Löwenzahn
Rinder Consomme mit
Zitronen – Grießnockerl
Parfümierte Artischocken mit Cocktailtomaten
Eierschwammerl auf Walnusssalat und Ziegenfrischkäse
Rinder Flank Steak rosa gebraten
mit Kartoffelkuchen, Babygemüse und Jus
Zweierlei von der Schokolade
Küchlein Black & White Mousse
Menu 2
Liptauer, Salt, Olive Oil
Rosagebratene Entenbrust in Popcorn auf Trüffel Creme, Babymais und Erbsenschotten-Sellerie-Schaum
Petersilienschaumsuppe mit eigener Einlage
Papadelle hausgemacht
mit Gemüsegarnele
Pesto-Öl-Parmesan-Schaum
Kabeljau mit Kräutermozzarellakruste auf Sommer Kürbis Jungzwiebel-Tomaten-Gemüse, Dillkartoffeln und Blüten
Creme Brulee mit Himmber Sorbet
Menu 3
Kürbiskernaufstrich, Salt, Olive Oil
Zupfsalat mit Roten Rüben und Feigen
Gebackener Camembert und Trüffelhonig
Rinderkraftsuppe
mit Frittaten
Gaspaccio mit Gurkenspaghetti und Jakobsmuschel
Rinderfilet auf Süßkartoffelpüree
Portweinschalotten, Gemüse und Gewürzjus
Marillen Topfenknödel
Menu 4
Liptaueraufstrich, Salt, Olive Oil
Geflochtene Nudel mit Spinatricotta und brauner Butter
Tomaten Cappuccino
Pulled Chicken auf Mangoldgemüse
und Fladenbrot Chip
Flanksteak rosa gebraten mit Kartoffelkuchen, Babygemüse und Gewürzjus
Kaiserschmarrn mit Vanillesorbet und Zwetschkenröster
Prices
Prices
A private chef to rent
contains
Planning the 6-course menu
Purchasing
Kitchen basics (oil, vinegar, spices, baking paper, special kitchen utensils)
65,- € per hour
the price varies depending on location; If necessary, an additional travel allowance will be added.
Collaboration in restaurants and hotels
45,- € per hour
the price varies depending on location; If necessary, an additional travel allowance will be added.
Individual bookings
The prices for multi-day stays on a yacht, in a chalet or lodge depend on the desired period and the menus served.
The price as a guest chef in hotels and restaurants will be calculated individually after detailed consultation with you. You can request a non-binding offer at any time.
The prices for catering depend on the food you are looking for and the number of guests (please note that additional staff, dishes, cutlery and glasses are needed for more than 10 people and therefore I have to work with my catering partner).
auf Anfrage
